There is nothing quite like the aroma of homemade bread baking in the oven. (There's nothing quite like the taste of it either!) I got this delicious recipe awhile ago from my friend Marnae, who is a really good cook and has the best recipe for pretty much everything. This wheat bread recipe is no exception:Good Brown Bread
4 C. warm water
1 C. brown sugar
4 T. white sugar
4 T. butter
1 T. salt
2 T. yeast dissolved in 1/2 C. warm water
4 C. Whole Wheat Flour
7 C. White Flour
Mix water, sugars, salt and butter. Add yeast dissolved in 1/2 C. warm water. Stir in 4 C. wheat flour and mix well. Add the white flour gradually until dough is easily handled. (You may need more flour is the dough is sticky.) Knead until smooth and spongy. Cover and let rise until double. Form into 4 loaves (I only get three loaves from this recipe so it might depend on the size pan you are using.) Let rise in pans for about 20-30 minutes. Bake at 350 for 35-45 minutes. Enjoy!
